a Spanish-style 100% raw sheep or mixed-milk cheese, made in two formats, small basket and 2 kilo reserve. Aged 2-8 months.
(A trickster spirit, master of clouds and rain.)
an aged alpine-style cheese dusted with unsweetened organic Lake Champlain cocoa. Made from raw Ayrshire milk and aged 3-6 months.
(A Swiss mountain gnome, often disguised as a rock.)